Fruit Pizza - cooking recipe

Ingredients

1 pkg. refrigerated Pillsbury sugar cookie dough
1 (8 oz.) pkg. cream cheese
up to 1/4 c. sugar to taste
fruit: strawberries (halved lengthwise), kiwi, peaches, grapes, etc.

Preparation

Bake the cookie dough in a glass pie plate until done (about 14 minutes).
When it is cool, spread the cream cheese and sugar mixture on top.
Pat the fruit dry; place on top.
If it is for the next day, wait to add the fruit.
Some common fruits are: strawberries, grapes, oranges, peaches, kiwi or bananas dipped in lemon juice to stop browning.