Egg Custard - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter (soft)
3 eggs
2 c. milk
1 Tbsp. vanilla
1 unbaked pie shell

Preparation

Mix sugar, flour and eggs together.
Add milk and flavor. Pour in an unbaked pie shell.
Cook at 350\u00b0 for an hour (the center will be a little shaky).