Potato Soup - cooking recipe

Ingredients

6 medium potatoes, diced
1/2 c. celery
1/2 c. onion
1 pt. half and half
2 Tbsp. cornstarch or flour

Preparation

Cook with just enough water to cover potatoes, celery and onions.
When done, add a pint of half and half to the liquid. Thicken with 2 tablespoons cornstarch or flour.
Bring to a boil; enjoy good eating.