Candy Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda
7 qt. popcorn (unsalted)

Preparation

Boil margarine, sugar and syrup 5 minutes.
Remove from heat; add salt, vanilla and soda.
Stir until dissolved.
Pour over popcorn; mix well.
Bake in oven at 150\u00b0 for 1 hour, stirring every 15 minutes.
Bake in long, buttered pan.