Alabama Fruit Cake - cooking recipe

Ingredients

4 c. chopped pecans
1 lb. raisins
1 lb. dates
1 lb. candied cherries
1 lb. candied pineapple
1 pt. fig preserves
2 c. coconut
2 sticks margarine
2 c. sugar
8 eggs
3 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1/2 c. grape juice

Preparation

Toss fruit well with 1 cup flour.
Mix margarine, sugar, eggs, flour, cinnamon, cloves, nutmeg, and grape juice and pour over fruit.
Mix well and put in well greased pan.
Bake at 350 degrees until done.