Japanese Fruit Pie - cooking recipe

Ingredients

1/4 c. butter, melted
1 c. sugar
2 eggs
1 Tbsp. vinegar
1 tsp. vanilla
1/2 c. frozen coconut
1/2 c. pecans, chopped
1/2 c. white raisins
pinch of salt
1 pie shell (unbaked)

Preparation

Preheat oven to 350\u00b0.
Mix butter and sugar.
Add eggs and beat well.
Add remaining ingredients and pour into unbaked pie shell.
Bake for 30 to 35 minutes.