Creamy Corn - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese
1/4 c. milk
1 Tbsp. butter
1/2 tsp. onion salt
1 (1 lb.) can whole kernel corn, drained
fresh parsley (optional)
paprika

Preparation

In a saucepan, combine cheese, milk, butter and onion salt. Mix until well blended.
Cook over low heat, stirring constantly until cheese is melted.
Add corn; mix well.
Cook until corn is heated.
Garnish with parsley and paprika.