Yummy Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 1/2 c. sour cream
1 can cream of chicken soup
1/4 c. margarine, melted
1/4 c. chopped onion
salt and pepper
1 1/2 c. grated Cheddar cheese or Colby cheese
bay leaves

Preparation

Boil potatoes in their skins in salted water with a couple of bay leaves.
Let cool.
Peel and shred in a greased 9 x 13-inch pan.
Cover with sour cream, cream of chicken soup, melted margarine, chopped onion, salt and pepper.
Add Cheddar cheese on top.
Bake at 350\u00b0 for 30 minutes.