Jerry'S Hodgepodge Soup - cooking recipe

Ingredients

6 to 7 cans minestrone soup
1 large can SpaghettiOs
2 large cans V-8 vegetable juice
1 to 2 cans corn
1 large can pork and beans
1 to 2 cans dark red kidney beans (optional)
3 to 4 lb. hamburger
4 Tbsp. brown sugar
1 to 2 Tbsp. Worcestershire sauce
1 Tbsp. garlic powder or a few fresh cloves
1 c. diced onion or 1 Tbsp. onion powder (if you are cooking for Ingrid E.)

Preparation

Brown hamburger; drain well.
Add seasonings; cook on low and add rest of ingredients.