Watergate - cooking recipe

Ingredients

2 boxes pistachio pudding
2 (20 oz.) cans crushed pineapple
4 c. miniature marshmallows
16 oz. Cool Whip
2 c. crushed walnuts

Preparation

Mix all ingredients together in a bowl.
Then pour into a pan and refrigerate and decorate with slices of kiwi or peach.
Chill for 1 hour.