Parmesan Asparagus - cooking recipe

Ingredients

1 lb. asparagus, washed and trimmed
1/4 c. butter, melted
juice of 1/2 lemon
1/4 c. freshly grated Parmesan cheese
freshly ground pepper
dash of salt

Preparation

Bring big pot of water to boil.
Add asparagus and cook about 5 minutes.
Drain on paper towel.
Brush ovenproof dish with butter and arrange asparagus in it.
Pour rest of butter over the top and sprinkle with the lemon juice.
Turn spears so that they are well coated.
Sprinkle on Parmesan cheese, grind a little pepper and dash on a little salt.
Bake asparagus in preheated oven at 400\u00b0 for 10 minutes.
Serves 4.