Diabetic Cake (White) - cooking recipe

Ingredients

1/4 c. vegetable oil
1 1/8 c. flour
3 tsp. Sweet 'N Low
1 egg
3/4 tsp. vanilla
1/2 c. milk

Preparation

Bake at 350\u00b0.
Combine vegetable oil, Sweet 'N Low, vanilla and egg; cream together.
Add flour and milk; mix well.
Grease pan; bake until golden brown and toothpick comes out dry.
May add fresh fruit for different cakes.