Omi'S Egg Drop - cooking recipe

Ingredients

2 large beef soup bones
2 onions, cut up
4 celery, cut up
4 carrots, cut up
2 turnips, cut up
salt
pepper
soup spices (dried)
1/4 tsp. Maggi
2 beef bouillon cubes
4 eggs
1/2 tsp. salt
1/8 tsp. pepper
4 snips parsley
1/3 c. milk

Preparation

Simmer beef bones through Maggi in 2 1/2 quarts water for 2 hours.
Strain; add bouillon cubes to broth.
Take eggs through milk, put in blender and whip.
Put in double boiler until set. Cut into squares.
Put squares in bowls.
Pour broth over it.