Strawberry Pound Cake - cooking recipe

Ingredients

1 box white cake mix
1 box strawberry jello
3 Tbsp. flour
1 c. drained strawberries
3/4 c. oil
1/4 c. water
4 eggs

Preparation

Mix dry ingredients together. Add other ingredients and mix well. Pour into well greased and floured tube pan. Bake at 350\u00b0 for 1 hour or until done. For a more moist cake, do not drain strawberries and bake about 15 minutes longer.