Mons German Chocolate Icing - cooking recipe

Ingredients

1 can Carnation milk
1 c. sugar
3 egg yolks, slightly beaten
1/2 c. margarine
1 tsp. vanilla
1 1/3 c. Baker's Flake coconut
1 c. chopped nuts

Preparation

Mix all ingredients except coconut and nuts.
Cook and stir over medium heat until thickened (about 12 to 15 minutes).
Add coconut and nuts.
Cool until thick and spread on cake.