Scallops And Pasta - cooking recipe

Ingredients

1 clove garlic, chopped
1 tsp. butter
1 tsp. olive oil
2 large mushrooms, sliced
2 Tbsp. fresh parsley, chopped
1 tsp. lemon juice
1/2 lb. scallops
1 Tbsp. white wine
grated Italian cheese
4 oz. angel hair pasta, cooked

Preparation

Saute garlic in butter and oil. Add mushrooms, parsley, wine and lemon juice.
Cook 2 minutes.
Add scallops. Cook until done, 2 to 4 minutes. Add wine.
Serve over angel hair.
Serves 2 to 3.