Lemon Cream Tarts(Low Fat) - cooking recipe

Ingredients
    1 9-inch reduced fat graham cracker crust
    3/4 c. Egg Beaters
    1 14-oz. can fat free Sweetened Condensed Milk
    1 Tbsp. grated lemon rind
    1/2 c. lemon juice
    1 c. fat free Cool Whip, thawed
    10 strips of lemon rind
Preparation
    Pre-heat oven to 325\u00b0.
    Combine eggs, milk, 1 Tbsp. grated lemon rind, and lemon juice in a bowl; whisk until blended and pour into crust.
    Bake for 30 minutes or until filling is set; cool.
    Top with Cool Whip and garnish with strips of lemon rind. Makes 10 servings.

Leave a comment