Vegetarian Cabbage - cooking recipe

Ingredients

1 large cabbage, shredded
1 red and green bell pepper
1 stick butter
pepper to taste
1/2 c. milk
1 c. oil
1 c. sugar
2 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
3 eggs, slightly beaten
1 tsp. vanilla flavor
1 large box vanilla instant pudding
1 c. pecans

Preparation

Pour in 2 loaf pans or 1 Bundt pan (well-greased and floured). Cook at 350\u00b0 for 40 to 50 minutes.