Italian Meat Balls - cooking recipe

Ingredients

1 1/2 c. wheat flour
2 c. bread crumbs
2 c. CASHEW CHEESE
1 c. chopped pecans
1 Tbsp. basil
1 tsp. marjoram
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. onion powder

Preparation

Stir
all ingredients together.
Form into balls.
Bake on sprayed cookie sheet at 350\u00b0 for 35 to 40 minutes.
May use to make patties
or loaf.