Fruit Punch Bars - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 1/2 c. coconut
1/2 c. walnuts, chopped
1 can fruit cocktail
2 1/4 c. flour
1 1/2 tsp. soda
1/2 tsp. salt

Preparation

Beat eggs and sugar until fluffy.
Add flour, salt, vanilla and cocktail with syrup.
Spread in greased cookie sheet pan. Sprinkle with coconut and nuts.
Bake at 350\u00b0 for 20 to 25 minutes.
While hot, drizzle with glaze and cool.