German Sweet Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German chocolate
1/2 c. boiling water
1 c. margarine
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/2 tsp. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
4 egg whites, stiffly beaten

Preparation

Melt chocolate in boiling water; cool.
Cream margarine and sugar until fluffy.
Add yolks, one at a time, beating well after each.
Blend in vanilla and chocolate.
Stir together flour, baking soda and salt.
Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.
Fold in beaten whites.
Bake at 350\u00b0 for 30 to 40 minutes.
Frost with Coconut Pecan Frosting.