English Pea Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. oil
1 Tbsp. water
1 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 can Shoepeg corn
1 can French-style green beans
1 can English peas
1 c. pimentos

Preparation

Boil vinegar, oil, water, sugar, salt and pepper.
Let cool. Drain all vegetables.
Combine.
Pour boiled mixture over vegetables.