English Pea Salad - cooking recipe

Ingredients
    3/4 c. vinegar
    1/2 c. oil
    1 Tbsp. water
    1 c. sugar
    1/2 tsp. salt
    1/2 tsp. pepper
    1 can Shoepeg corn
    1 can French-style green beans
    1 can English peas
    1 c. pimentos
Preparation
    Boil vinegar, oil, water, sugar, salt and pepper.
    Let cool. Drain all vegetables.
    Combine.
    Pour boiled mixture over vegetables.

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