Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
1 can miniature marshmallows
1 c. finely chopped pecans
1 (10 oz.) pkg. Cool Whip
1 pkg. pistachio instant pudding and pie filling

Preparation

Mix together pineapple, marshmallows and nuts and fold in Cool Whip.
Mix well.
Sprinkle package of pudding mix over mixture and very rapidly mix together.
Place into container and refrigerate.