Creole Pork Chops - cooking recipe

Ingredients

5 to 6 center cut pork chops
1 large onion, sliced
1 green pepper, cut into rings
1 can tomato soup
salt
pepper
1/2 can water

Preparation

In electric skillet, brown pork chops on both sides on medium heat.
Place 1 slice onion and 1 slice pepper on each pork chop (more if desired).
Blend tomato soup and 1/2 can water and pour over pork chops.
Add salt and pepper to taste.
Simmer for 1 hour. (May add a little more water while simmering.)
Makes 5 to 6 servings.