Lemon Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon instant pudding
1/2 c. oil
3 whole eggs
1 c. plus 2 tsp. water

Preparation

Combine cake mix and pudding; beat well.
Add water and cooking oil; beat well.
Add eggs one at a time-beat well after each.
Bake in a greased and floured tube pan for 45 minutes to 1 hour at 350\u00b0 or until toothpick comes out clean.