Cherry Dessert(Fit For A King) - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (20 oz.) can Comstock pie filling
1 box white, lemon or yellow cake mix
1 1/2 sticks butter or margarine, cut in thin slices
1/2 c. chopped nuts
whipped cream or ice cream

Preparation

Spread pie filling and pineapple in bottom of 9 x 13-inch dish, sprinkle cake mix over fruit, place thin slices of butter over cake mix.
Bake 45 to 60 minutes (45 minutes is usually plenty) at 350\u00b0.
Add 1/2 cup chopped nuts over cake mix, if desired.
Serve warm or cold.