Pineapple Casserole - cooking recipe

Ingredients

1 stick butter
4 eggs
1 large can crushed pineapple (don't drain)
4 slices cubed bread
1 c. sugar
1 tsp. vanilla

Preparation

Melt butter.
Beat eggs.
Combine all ingredients.
Bake at 325\u00b0 for 1 hour.
Very good served with ham.