Pineapple Mousse - cooking recipe

Ingredients

5 eggs, separated
3 Tbsp. sugar
1 box pineapple gelatin
1 can (14 oz.) sweetened condensed milk
1 can (20 oz.) pineapple chunks

Preparation

In a small pot put the gelatin and pineapple juice (extracted from can of pineapple chunks).
Bring it to a quick boil.
Remove from the stove.
Beat the egg whites to a fluff.
In a bowl put all egg yolks; add sugar.
Mix, then add gelatin mixture, condensed milk and egg whites.
Mix well, then add pineapple chunks.
Place in refrigerator until it thickens.