Chicken With Dumplings - cooking recipe

Ingredients

2 whole chicken breasts and 4 chicken legs (4 lb. in all)
3 small onions, quartered
4 medium carrots, pared and cut up into 2-inch pieces
2 stalks celery, cut up
1 (10 3/4 oz.) can condensed chicken broth, undiluted
2 1/2 tsp. salt
2 bay leaves
1/8 tsp. pepper
1/4 tsp. dried thyme
2 Tbsp. lemon juice
6 Tbsp. flour

Preparation

Wash chicken and pat dry.
Split breasts in half and cut crosswise.
Cut drumsticks and thighs apart.
Put into 6-quart Dutch oven.
Add onions, carrots, celery, chicken broth, salt, bay leaves, pepper, thyme, lemon juice and 3 cups of water.
Bring to boil over high heat.
Reduce heat and simmer, covered, for 35 minutes or until chicken and vegetables are tender.