Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 egg
1 Tbsp. mustard
2 tsp. Worcestershire sauce
a little grated onion
1/4 tsp. cayenne pepper
salt and pepper to taste
mayo (enough to make it wet)

Preparation

Mix all ingredients and bake at 350\u00b0 until bubbly.
I put buttered Ritz crackers (crushed) on top just to cover.