Hot Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
1 c. mayonnaise
1/2 c. grated Parmesan cheese
1 (14 oz.) can unmarinated artichoke hearts, drained

Preparation

Mix ingredients and spoon into Pyrex baking dish.
Sprinkle with some grated cheese.
Bake at 250\u00b0 for 20 to 30 minutes (until sides boil and top starts to brown).
Serve with sturdy crackers (such as cracked wheat squares).