Confetti Fettuccine - cooking recipe

Ingredients

1/2 c. olive oil
1 large chicken breast, skinned, boned and cut into julienne strips
1 large onion, coarsely chopped
1 sweet red pepper, cut into julienne strips
1 sweet green pepper, cut into julienne strips
2 cloves garlic, minced
1 tsp. red pepper flakes (or less)
salt to taste
2 large ripe tomatoes, seeds and core removed
1 lb. cooked fettuccine
freshly grated Parmesan cheese

Preparation

In large high sided saute pan, heat 2 tablespoons of the oil. Add chicken strips and saute, stirring constantly until chicken pieces whiten, 1 to 2 minutes.
Using a slotted spoon, remove chicken from pan and set aside.