Watergate Salad - cooking recipe

Ingredients

1 (9 oz) container Cool Whip
1 box pistachio instant pudding
1 (No. 2) can crushed pineapple
1 3/4 c. miniature marshmallows
1/2 c. pecans, chopped

Preparation

Mix Cool Whip and instant pudding together.
Add crushed pineapple, marshmallows and pecans.
Mix well and pour into a 7 x 11-inch Pyrex dish and refrigerate.
Yield:
6 to 8 servings.