Frozen Cole Slaw - cooking recipe

Ingredients

6 c. shredded cabbage
1 tsp. salt
1 1/2 c. chopped celery
1/2 c. chopped green pepper
1 c. white vinegar
1/2 c. water
1 1/4 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Sprinkle salt over cabbage; let stand for 1 hour.
Squeeze out liquid.
Add celery and green pepper.
Combine remaining ingredients in saucepan.
Boil for 1 minute.
Cool and pour over cabbage. Freeze in serving portions.
Thaw at room temperature for about 2 hours before serving, cutting through with a knife.
Serve slightly frosty.