Chicken Stew - cooking recipe

Ingredients

1 large fat chicken, pressure cooked, deboned and chopped
5 lb. red potatoes, diced
3 large onions, chopped
1 (15 oz.) can whole kernel corn
1 (29 oz.) can tomato sauce
1 (15 oz.) can tomato sauce
2 (15 oz.) cans tomatoes
3 Tbsp. Worcestershire sauce
3 Tbsp. black pepper
3 Tbsp. margarine
salt to taste

Preparation

Pressure cook chicken in 3 quarts water for 45 minutes. Drain, cool, debone and chop.
Cook diced potatoes, onions, corn and margarine in broth about 10 minutes.
Add tomatoes (chopped), tomato sauce, Worcestershire sauce, back pepper, salt and chopped chicken.
Cook over medium to low heat until onions and potatoes are fully done.
Stir frequently while cooking.