Chinese Chicken Salad - cooking recipe

Ingredients

1 head cabbage
1 bunch green onions
1 small bag sliced almonds
2 oz. sesame seed
1 bag Ramen noodles
2 whole chicken breasts (cooked)
3/4 c. Wesson oil
1/2 c. white vinegar
5 Tbsp. sugar
3 Tbsp. salt
2 Tbsp. white pepper
1 Tbsp. Accent
1 Tbsp. garlic powder

Preparation

Chop cabbage and green onions.
Add chicken breasts, toasted almond and sesame seed.
Break Ramen noodles in small pieces.
Put all in large Tupperware-type bowl.
Mix oil, vinegar and other ingredients, stirring well.
Pour over cabbage mixture and stir well.
Cover and leave in refrigerator for 6 to 8 hours, stirring occasionally.