Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 c. sugar (brown or white)
1 1/2 c. salad oil
4 eggs, well beaten
2 tsp. soda
2 c. flour (all-purpose or whole wheat)
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1 c. chopped pecans or walnuts
3 c. grated carrots (to make it more moist use 4 c.)

Preparation

Mix sugar and salad oil together.
Add well-beaten eggs and mix well.
Combine dry ingredients and stir in.
Mix until smooth. Add chopped nuts and grated carrots.
Bake in one (9 x 12-inch) pan for about 45 minutes or 3 greased (9-inch) layer pans at 325\u00b0 about 30 minutes.