Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 lb. onion, chopped
2 c. cooked rice
1 can sauerkraut
1 medium head cabbage
spaghetti sauce

Preparation

Brown meats and onion; drain.
Salt and pepper to taste.
Core cabbage; steam cabbage a few minutes, just to tenderize leaves. Mix meat, rice and kraut.
Gently separate cabbage leaves.
Spoon about 1 tablespoon meat mixture into each leaf.
Roll up; place in baking dish.
Cover with spaghetti sauce.
Bake for 2 to 3 hours at 300\u00b0.