Quick Mix Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. sugar
3/4 c. warm water
2 1/2 c. Quick Mix

Preparation

Dissolve yeast and sugar in water.
Add all biscuit mix, mixing well.
Turn onto floured board; knead well until smooth (about 10 minutes).
Form into rolls; put in greased baking pan.
Cover; let rise 1 hour.
Bake at 400\u00b0 for 10 to 15 minutes.
Put margarine on top when they come out of the oven.