Hummingbird Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. baking soda
2 c. sugar
1 tsp. salt
1 1/2 c. oil
2 c. mashed ripe bananas
1 (8 oz.) can crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
1/2 c. chopped nuts

Preparation

Measure all dry ingredients and sift together.
Add all other ingredients.
Mix together by hand.
Bake in greased tube or Bundt pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Set aside to cool before removing from pan.