Veal Parpakush - cooking recipe

Ingredients

1 1/2 lb. veal, cubed
3 slices bacon, diced
1 onion, chopped
1 clove garlic, chopped
1/2 tsp. pepper
1 Tbsp. paprika
1/2 green pepper, diced
2 Tbsp. shortening
1 tomato, diced
chopped parsley
1 tsp. salt
1 (4 oz.) can mushrooms
1 Tbsp. flour
1/2 pt. sour cream

Preparation

Fry bacon until crisp.
Remove from pan.
Add to bacon fat 1 tablespoon shortening, onion and garlic.
Fry until golden brown. Add salt, pepper, paprika, veal and bacon.
Brown together.
Add 1 cup water, green pepper, mushrooms, tomato and parsley.
Cover and cook slowly about 1 hour.
When meat is tender, add flour and blend well.
Add sour cream.
Heat thoroughly.
Serve with spaetzie.