Potato Chip Munchies - cooking recipe

Ingredients
    1 c. butter
    1/2 c. sugar
    1 tsp. vanilla
    1 3/4 c. flour
    1 c. crushed potato chips
    sugar for rolling dough in
Preparation
    Turn oven to 350\u00b0.
    In a large mixer bowl, beat butter with electric mixer on medium speed until softened.
    Add the 1/2 cup sugar and vanilla and beat until fluffy.
    With mixer on low speed, gradually add potato chips until well blended.
    Drop by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheets. Flatten dough with a fork dipped in sugar.
    Bake 12 to 15 minutes or until golden brown.

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