Potato Chip Munchies - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
1 tsp. vanilla
1 3/4 c. flour
1 c. crushed potato chips
sugar for rolling dough in

Preparation

Turn oven to 350\u00b0.
In a large mixer bowl, beat butter with electric mixer on medium speed until softened.
Add the 1/2 cup sugar and vanilla and beat until fluffy.
With mixer on low speed, gradually add potato chips until well blended.
Drop by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheets. Flatten dough with a fork dipped in sugar.
Bake 12 to 15 minutes or until golden brown.