Strawberry Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
4 eggs
1/3 c. water
1/2 c. Wesson oil
1 c. frozen strawberries
1 small pkg. strawberry jello (save 1 tsp. for frosting)

Preparation

Mix oil and sugar until blended well.
Add eggs, beating after each addition.
Add jello and water.
Next, add flour and mix until well blended.
Add strawberries last.
Pour cake into prepared pan and bake for 45 minutes at 350\u00b0.