Good And Easy Beef Stew - cooking recipe

Ingredients

2 lb. cubed beef
3 to 4 big potatoes, washed and cut
3 to 4 large carrots, peeled and cut
2 onions, chopped
1 can peas, drained (or frozen)
1 can tomato, cream of mushroom or cream of celery soup (thin with 1/2 can water)
1 bay leaf
salt and pepper to taste

Preparation

Combine all of the ingredients in a large covered casserole dish and cook 4 to 5 hours at 275\u00b0.