Oatmeal Bread - cooking recipe

Ingredients

2 c. rolled oats
1/2 c. brown sugar
2 Tbsp. lard
1 tsp. salt
4 c. boiling water
2 pkg. yeast
flour

Preparation

Put oats, sugar, lard and salt in a bread mixer.
Pour over them the boiling water.
Let cool.
Add yeast and mix well.
Add white flour, enough to make stiff ball.
Turn until ball holds its shape, take 6 to 8 cups flour to start with.
Add more if needed as dough is sticky after rising.
Makes 3 loaves, 1 1/2 pounds each.