Beef Turnovers - cooking recipe

Ingredients

1/2 c. chopped onions
2 Tbsp. butter
1 lb. hamburger
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1/4 c. sour cream
1 c. tomato sauce
Bisquick mix

Preparation

Saute onions in butter, then add hamburger, garlic salt, salt, sugar and pepper.
Simmer together about 3 minutes.
Add sour cream and tomato sauce.
Prepare biscuit mix according to directions on package.
Roll dough onto flour mixture.
Cut into 8 squares (about 5-inches).
Place 1/3 cup mixture on each square and fold diagonally to make triangles.
Seal edges; prick top and brush with butter.
Bake on sheet at 400\u00b0 for 20 minutes, or until golden brown.
Serve with favorite sauce.