Aunt Thelma'S Cranberry Sauce - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 (12 oz.) pkg. fresh cranberries

Preparation

In saucepan, mix water and sugar; stir to dissolve sugar. Bring to a boil.
Add cranberries, return to boil.
Reduce heat. Cool at room temperature and refrigerate.
Makes about 2 1/4 cups.