Cheese And Ham Casserole - cooking recipe

Ingredients

3 c. cubed ham (1 1/2 lb.)
3 c. cubed French bread (1/2 to 1-inch cubes)
1/2 lb. cubed Cheddar cheese
3 Tbsp. flour
3 tsp. dry mustard
3 Tbsp. melted butter
3 c. milk
4 eggs
2 to 3 drops Tabasco sauce

Preparation

Place cubes of bread, ham and cheese in Pam sprayed 2-quart casserole.
Mix slightly.
Mix remainder of ingredients in blender or with mixer until well mixed.
Pour over top.
Make day before and refrigerate.
Bake at 350\u00b0, uncovered, for about 1 hour.