Peach Ice Cream - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/2 Tbsp. all-purpose flour
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
3 eggs, beaten
2 c. milk
2 c. sliced fresh peaches
1/3 c. sugar
1 (3 oz.) pkg. peach gelatin
3/4 c. boiling water
3 pt. frozen nondairy coffee creamer, thawed
1/4 c. sugar
1/2 c. commercial sour cream

Preparation

Combine first 5 ingredients in a large saucepan, mixing well. Stir in milk.
Cook over medium heat, stirring constantly, until smooth and thickened.
Remove from heat.
Chill 2 to 3 hours.