Mexican Chicken - cooking recipe

Ingredients

6 corn tortillas, torn in pieces
13 oz. cooked chicken, chopped
1 c. Ro-Tel tomatoes
1 grated onion to taste
1 c. cottage cheese
1 c. chopped green pepper
1/2 Tbsp. chili powder
2 tsp. cornstarch
1 c. chicken broth
2 1/2 oz. mushrooms
2 oz. grated cheese

Preparation

Mix all ingredients and bake in 9 x 13-inch pan at 350\u00b0 for 1 hour.